![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Entry tags:
Heart of Spring, how the office liked it.
I came in with a piece of jewelry for everyone - and everyone was stunned at how 'perfect' they were for each person. Which made me all warm and fuzzy - I wanted them to all be very personal. I wore my "bobble" from ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
rhienelleth along with my batik turtle scrubs.
On the food front in true Miles fashion I over did it, but we made a hell of a dent! After looking at in the cold light of morning - I thought I'd be bringing home a ton of food, but now I'm pretty sure that won't be the case.
I brought in a huge basket (thanksargentyne) with wheat grass in it and then put in a Godiva chocolate strawberry for each person, easter style Recess PB Cups, Nestle Crunch eggs, Harry & David's lovely Malt Balls and 5 different kind of solid chocolate bunnies and a couple of colored eggs. Then sprinkled edible flowers over everything.
A vegatable platter with peppers, celery and whole teenage carrots with Peppercorn Ranch Dressing and Peanut Butter.
A tray of Harry & David's Sampler of Cheesecake Petits Fours, Baklava and Fruit Galettes.
An Edible Arrangement which looks like this:
And a bottle each of Organic Sparkling Lemonaide, Orangina and Pelligrino.
Two vases of flowers, one wild and one tulips.
Other than some work based complications, who are always a pain in the ass, it was lovely. Everyone enjoyed themselves, and that was really the goal.
All of the food went over like gangbusters, and although I keep going in and having just one more piece - I think I may very well explode. The husband took pictures, so maybe some may make their way here. I'm sorry I didn't think of taking pictures once I got everything set up. I think his are of the fridge, which are pretty funny in their own right.
*Yawn* I'm full and need a nap now.
(LMAO one of our more erratic clients just came in and gave us a bunch of cookies they had baked for us to say thank you someone is going to have to roll us all out of here tonight.)
rhienelleth along with my batik turtle scrubs.On the food front in true Miles fashion I over did it, but we made a hell of a dent! After looking at in the cold light of morning - I thought I'd be bringing home a ton of food, but now I'm pretty sure that won't be the case.
I brought in a huge basket (thanks
argentyne) with wheat grass in it and then put in a Godiva chocolate strawberry for each person, easter style Recess PB Cups, Nestle Crunch eggs, Harry & David's lovely Malt Balls and 5 different kind of solid chocolate bunnies and a couple of colored eggs. Then sprinkled edible flowers over everything.A vegatable platter with peppers, celery and whole teenage carrots with Peppercorn Ranch Dressing and Peanut Butter.
A tray of Harry & David's Sampler of Cheesecake Petits Fours, Baklava and Fruit Galettes.
An Edible Arrangement which looks like this:
And a bottle each of Organic Sparkling Lemonaide, Orangina and Pelligrino.
Two vases of flowers, one wild and one tulips.
Other than some work based complications, who are always a pain in the ass, it was lovely. Everyone enjoyed themselves, and that was really the goal.
All of the food went over like gangbusters, and although I keep going in and having just one more piece - I think I may very well explode. The husband took pictures, so maybe some may make their way here. I'm sorry I didn't think of taking pictures once I got everything set up. I think his are of the fridge, which are pretty funny in their own right.
*Yawn* I'm full and need a nap now.
(LMAO one of our more erratic clients just came in and gave us a bunch of cookies they had baked for us to say thank you someone is going to have to roll us all out of here tonight.)